Apparently the problem on posting with Hungarian exchangers could not be solved, so I’m posting on behalf of Tímea, who sent this text:
Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread, cheeses and honey. Recipes are based on centuries-old traditions around spicing and preparation methods. Hungarians are especially passionate about their soups, desserts and pastriespancakes (palacsinta) Other famous Hungarian dishes would be Paprikás (paprika stew, meat simmered in thick creamy paprika gravy) served with nokedli (small dumplings), Goulash, Gundel Pancake. different forms of vegetable stews called főzelék[1] as well as cold fruit soups, like cold sour cherry soup- hideg meggyleves.
Meat, stews, steaks, roasted pork, beef, poultry, lamb or game and the Hungarian sausages (kolbász) and winter salami are a major part of Hungarian cuisine. The mixing of different varieties of meat is a traditional feature of the Hungarian cuisine.
Hungarian food is often spicy, as hot paprika is commonly usedstuffed peppers töltött paprika and stuffed cabbage called töltött káposzta.
Drinks:
The best-known wines are the white dessert wine called Tokaj (North-Eastern region of Hungary) (Tokaji) and the red vines from Villány (Southern part of Hungary).
Hungary’s most notable liquors are Unicum, a herbal bitters, and Palinka, a range of fruit brandies. Traubi or Traubisoda, is a Hungarian soft drink produced in Balatonvilágos.
Some sweets:
Kürtőskalács Stove cake or Chimney cake, cooked over an open fire—a Transylvanian specialty, famous as Hungary’s oldest pastry.
Lekváros Bukta or Bukta (a baked dessert filled with jam, túró or ground walnuts).
Rétes (strudel)
Túró Rudi (sweet quark cheese – called túró – filled chocolate bar)
2 of Christmas sweets:
Szaloncukor -flavoured candies which hang on the Christmas tree, eaten at Christmas
Bejgli[1] -cake roll eaten only at Christmas
Mezei Tímea